Risky Business in Miami

The Freehand Miami is perhaps the most unlikely of fashionable hangouts in South Beach. For a start it’s a hostel, not a hotel. You won’t find a Kardashian or a Beckham within miles. It is also pretty far north of the Collins Ave/17th nexus of beautiful people and snooty doormen. However, this boho enclave – the garden/pool/games area is a prime hipster hangout – does have a secret weapon: The Broken Shaker.

When the former Indian Creek Hotel was being transformed into the Freehand, the restaurant packed up and left, leaving an empty space and three months’ free lease. So a group of young local mixers and cocktail consultants decided to open a pop-up bar. The bar, The Broken Shaker, became so popular, it’s still there almost a year later and thriving. Cocktails cost about £9-10 – about the same as in the bars on Collins and Ocean Drive, but are far more inventive, with lots of homemade syrups and extracts. The spirits are off-the-beaten-bottle, too: I came away with a new affection for Latin American rum from Guatemala and Nicaragua. The cocktail list changes every two weeks.  Below is Gui Joroschy, bar manager, creating a Risky Business. When the piece I wrote on new Miami hotels runs in the Sunday Times, we hope to bring you his take on a Tiki dark rum cocktail.

I travelled to Miami as a guest of British Airways (0844 493 0758, http://www.ba.com) and Starwood Hotels (www.starwoodhotels.com). The Freehand Miami is at 2727 Indian Creek Drive (001 305 531 2727, http://www.freehand.com)

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